Word Doc to Printable Form: Help Needed

[KellyRedHead]

Does anyone have this in Word? I can't seem to get it copied into printable form if that makes sense?

Thanks-
Kelly

 

[DebbieJ]

You can download it behind CC.

 

[KellyRedHead]

I guess what I should have said is that I need something to send to a host and I can't copy and paste the one in cc.

 

[pamperedalf]

You can sen an email from CC as well. I copy & paste all the time from there. I wonder why it's not working. hm!

 

[KellyRedHead]

never mind! Found it!!!!!


Thank you though!

 

[jenpartain]

where?I need the recipe to send to the host too, where did you find it on CC?

 

[DebbieJ]

it's in the current Season's Best, which is behind CC.

 

[jenpartain]

I found it! I had to look and look! Thanks!!!

 

[jenniferknapp]

What do you think about...Making the Aloha Pizza in the Medium Bar Pan. I would 1/2 the recipe, and then that way, I could serve it from the SA Rectangle w/Handles....one of the May host specials! I only have 3 RSVP's from e-invitations, but 15 haven't responded. Maybe I wil bring both sizes, and depending on the # of guests there, I will make which one to suit the # of guests? (Then, I could always put 1/2 of it on the SA platter at a time)

How do you cut the pizza? I love using the pizza cutter, but it doesn't fit correctly in the edges of the bar pans.

....I also have a trifle that I just made for dessert.

Thanks!!

 

[chefann]

That's a good idea, Jennifer!You can cut into the corners of the bar pans by lifting the edges up on the large serving spatula (like a little ramp) and just run the pizza cutter up that.

 

[jenniferknapp]

That's a good idea, Jennifer!

You can cut into the corners of the bar pans by lifting the edges up on the large serving spatula (like a little ramp) and just run the pizza cutter up that.

Ohh! Great idea! I will have to try that

 

[JenBowen]

I have heard that it is a little to doughy if you use 2 packages like it calls for...anyone agree or disagree?

 

[jenniferknapp]

We thought so too at my "Cooking With Your Director Day" ....but if you only do one, then you have to fight with rolling and stretching it out, and I think it may be personal preference to weather you like thick pizza crust or not.