cwinter474
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jrstephens said:I like the wrappers but make sure you watched them close when you are cookng them. They will burn in a second! I have burnt many of them at home!
This totally looked like hair to me. :yuck:cwinter474 said:true, but I was thinking the wrappers would be thinner and it would hold more.
Thanks for all the ideas everyone. Will let you know how it turns out. My plan is to use halr wrappers and half tortillas.
Me too, I had to read it a few times.crystalscookingnow said:This totally looked like hair to me. :yuck:
merego said:me too... I have burnt so many it isn't even funny, I sit by the oven then I get sidetracked and the next thing you know.....burnt!!!
the recipe sounds yummy, let us know how it turns out.
jen, how's the new baby??
To make Wonton Wrapper Mini-Muffins, you will need wonton wrappers, ground beef, taco seasoning, shredded cheese, lettuce, tomatoes, and sour cream. Other optional toppings can include diced onions, olives, and avocado.
No, you do not need a special pan. These mini-muffins can be made in a regular muffin tin, using the wonton wrappers to create a cup shape.
Yes, you can make the wonton wrapper mini-muffins ahead of time. You can assemble them and store them in the refrigerator until ready to bake. They can also be reheated in the oven or microwave.
To prevent the wonton wrappers from getting soggy, make sure to bake them in the oven at a high temperature for a short amount of time. This will allow the wrappers to become crispy and hold their shape. Also, do not add any wet ingredients until just before serving.
Yes, you can make a vegetarian version by substituting the ground beef with black beans or tofu and omitting the taco seasoning. You can also add in a variety of vegetables such as corn, bell peppers, and mushrooms for added flavor and texture.