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To make wonton desserts, start by preheating your oven to 375 degrees F. Lay out wonton wrappers on a flat surface and brush them with melted butter or oil. Fill each wrapper with your desired filling, such as fruit, chocolate, or cream cheese. Fold the wonton wrapper diagonally to form a triangle and seal the edges by pressing them together with your fingers. Place the filled wontons on a baking sheet and bake for 8-10 minutes, or until golden brown and crispy.
There are endless possibilities for filling wonton desserts! Some popular options include diced fruit, such as apples or strawberries, chocolate chips or Nutella, cream cheese and jam, or even savory fillings like crab and cream cheese. Get creative and experiment with different flavors!
Yes, you can fry wonton desserts for a crispier texture. Heat oil in a deep fryer or large pot to 375 degrees F. Carefully place the filled wontons in the hot oil and fry for 2-3 minutes, or until golden brown. Use a slotted spoon to remove the wontons from the oil and place them on a paper towel-lined plate to drain excess oil.
If you have any leftover wonton desserts, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and bake at 375 degrees F for 3-5 minutes, or until warm and crispy.
Yes, you can prepare the wonton desserts ahead of time and store them in the refrigerator until ready to bake. You can also freeze the filled wontons for up to 2 months. When ready to bake, let them thaw in the refrigerator before baking according to the instructions.