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"Changeover Active" is a term used in Pampered Chef to refer to the process of switching between different products or recipes during a cooking demonstration or party. It involves cleaning and preparing the necessary tools and ingredients for the next item on the menu.
"Changeover Active" is important because it helps maintain a smooth flow during a cooking demonstration or party. It ensures that all necessary tools and ingredients are ready for the next item on the menu, saving time and preventing interruptions or delays.
You can start "Changeover Active" when you have finished preparing and serving the current item on the menu. It is important to plan ahead and have a schedule or checklist to know when to start "Changeover Active" for each item.
The tools needed for "Changeover Active" will depend on the specific products or recipes being demonstrated. However, some common tools that may be needed include knives, cutting boards, mixing bowls, measuring cups and spoons, and cleaning supplies.
To make "Changeover Active" more efficient, it is helpful to have a designated workspace or area for preparing and cleaning tools and ingredients. It is also important to have all necessary tools and ingredients ready beforehand and to work quickly and efficiently during the changeover process.