ChefZee
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ritabenson said:In ChefZee's defense I have had the same issue before about not getting the notification I had cards on hold. Now everytime I submit a show I go back and check A LOT to be sure my cards do not go on hold. Also the authorization thing they put on p3 never works and is always down and not working at this time, so why do they even use it??? It always makes me wonder but hey, who am I to say they probably have a reason for it. I am sorry this happened to you, luckily I have never had this happen to me to have an order cancelled. Hope you can get something figured out.
I some times get emails that a card has been declined but it's still best to keep track of your own shows. We are all big girls and boys. To me it's sort of like complaining that your director didn't send you an email to tell you that you were about to go inactive but that's a whole other can of worms.pampered1224 said:I have been a consultant for 12 years. We have not gotten e-mail or phone notifications in well over 4 years. It is in the policy guide as well as on the final screen when we submit that it is our responsibility to check the status of our shows. That said, you can call but do not expect the policy to change. There are simply way to many of us for them to keep track of that. Sorry though that it messed up the order for Ice Cream Dippers.
The ice cream dipper may get stuck due to the temperature of the ice cream being too cold or the dipper being too warm. Try warming the dipper under hot water before scooping.
To prevent the ice cream from melting, make sure the dipper is cold before scooping. You can also run the dipper under cold water before scooping.
No, it is not normal for the dipper to leave chunks of ice cream behind. This could be due to a dull edge or improper use. Make sure to use a sharp, scooping motion when using the dipper.
To clean the ice cream dipper, use warm water and a mild soap. Do not use any abrasive cleaners or scrubbers as they can damage the dipper.
Yes, the ice cream dipper can be used for other frozen desserts such as sorbet or frozen yogurt. However, it may not work as well with denser or harder frozen treats.