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Turtle Fudge Skillet Cake 12" is a decadent dessert made with layers of rich chocolate fudge cake, creamy caramel sauce, and chopped pecans, all baked in a cast iron skillet for a gooey and indulgent treat.
To make Turtle Fudge Skillet Cake 12", you will need ingredients such as chocolate cake mix, caramel sauce, chopped pecans, and eggs. First, prepare the cake mix according to package instructions and pour it into a greased cast iron skillet. Then, drizzle caramel sauce on top of the batter and sprinkle with chopped pecans. Bake in the oven until the cake is fully cooked and the caramel is bubbly. Serve warm with a scoop of ice cream for an extra delicious touch!
Yes, you can use a different size skillet for this recipe, but the baking time may vary. If you use a smaller skillet, the cake may be taller and require longer baking time. If you use a larger skillet, the cake may be thinner and require less baking time. It is important to check for doneness by inserting a toothpick in the center of the cake to make sure it comes out clean.
Yes, you can substitute ingredients in this recipe to fit your preferences or dietary restrictions. For example, you can use a gluten-free cake mix for a gluten-free version, or use almond milk instead of regular milk. You can also add different toppings such as chopped peanuts or chocolate chips to customize the flavor.
Leftover Turtle Fudge Skillet Cake 12" should be stored in an airtight container in the refrigerator for up to 3 days. You can reheat individual slices in the microwave for a few seconds or in the oven at a low temperature to warm them up. You can also freeze the cake for longer storage, just make sure to thaw it in the fridge before reheating and serving.