Tonight I had an embarassing moment. I cut up granny smith apples into small pieces, and like I always do, with the peel on, I was going to chop the two apples. I couldn't for the like of it, get the apples to chop up. They kept getting stuck in my chopper. I have had my chopper since I got my kit 6 years ago. Should I be looking at getting another chopper? Secrets to cutting the apples with the skins on? I wanted to make the candy apple tartlets for September, but not if I'm going to have cutting issues.