Why Is Banana Cream Pie a Hit with Kids?

[its_me_susan]

It's in All the Best! I had some bananas that needed to be consumed so I made this. I used an already prepared graham cracker crust. My kids (aged 6 & 7.5) LOVED it! I didn't expect them to go for it. It was really good and fast to make!

Three thumbs up!
Susan

 

[dannyzmom]

...and when am I invited over for a slice???

 

[apriljc]

Yummy!! I bet my boys would love that, they love bananas.

 

[its_me_susan]

Yummy!! I bet my boys would love that, they love bananas.

Ok you guys, I don't even like Banana cream pie! Just made another one (takes 15 minutes with prepared graham cracker crust)... YUM!

Banana Cream Supreme
All the Best Cookbook

Crust (CAN use prepared graham crust):
1 1/4 cups chopped graham cracker squares
1/4 cup butter, melted
3 tablespoons sugar

Filling:
1 cup sour cream
1/2 cup cold milk
1 package (3.4 ounces) vanilla instant pudding and pie filling
1 container (12 ounces) frozen whipped topping, thawed
3 medium bananas, sliced
2 tablespoons pecans, grated (optional)

Reddi Whip to spritz top or use Easy Accent Decorator with Cool Whip
Chop graham crackers using Food Chopper. Place in 1 quart. Batter Bowl. Add butter and sugar; mix well with Skinny Scraper. Press crumb mixture onto flat bottom of Springform Pan.

In Classic 2 quart. Batter Bowl, whisk sour cream and milk using 10" Whisk until blended. Add pudding mix; whisk until pudding is dissolved. Add whipped topping, mixing until well blended. Spread half of filling over crust. Slice bananas using Egg Slicer Plus; arrange over filling. Spread remaining filling over bananas. Grate pecans over top using Deluxe Cheese Grater. Garnish as desired with fresh fruit/mint leaves.

To serve, remove collar from pan; cut into 12 wedges.

Yield: 12 servings

 

[Staci]

Hi Susan! I'm so glad to hear that you and your kids enjoyed the banana pie from All the Best! It's always great to find quick and easy recipes that are also delicious. I love using pre-made crusts for convenience too. Thanks for sharing your positive experience with us! Happy cooking!