KellyTheChef
Gold Member
- 7,601
Hey all...I recently bought some fresh eggs at a local farm. When I got them home and went to use them, they seemed old to me.
Things I thought I was supposed to look for in fresh farm eggs:
BRIGHT yellow-orange yolk (these looked the color of store eggs)
White part of the egg that surrounds the yolk should be "firmer" and gel-like...and kind of "stand up" in comparison to the rest of the white. The eggs I got had whites that were ALL watery.
Plus, a couple that I opened, even the yolk looked like it was WRINKLING and shrinking inside the sak?
I took them back yesterday and told him that I would like some new FRESH eggs....these look better, but still are not the bright color I was expecting and the white does NOT have any "gelled" part.
Now...the only time in my life that I have eaten REAL FRESH eggs was when I worked with a lady who kept chickens and she gave me a dozen every now and then when they had too many for their family. MMMMMMMMmmmmmmmmm....those eggs were the reason that I wanted to buy some fresh from a farmer!
Since I am not well educated on them, are my thoughts correct? Or am I just full of it? (probably asking for it by that last question!! )
Things I thought I was supposed to look for in fresh farm eggs:
BRIGHT yellow-orange yolk (these looked the color of store eggs)
White part of the egg that surrounds the yolk should be "firmer" and gel-like...and kind of "stand up" in comparison to the rest of the white. The eggs I got had whites that were ALL watery.
Plus, a couple that I opened, even the yolk looked like it was WRINKLING and shrinking inside the sak?
I took them back yesterday and told him that I would like some new FRESH eggs....these look better, but still are not the bright color I was expecting and the white does NOT have any "gelled" part.
Now...the only time in my life that I have eaten REAL FRESH eggs was when I worked with a lady who kept chickens and she gave me a dozen every now and then when they had too many for their family. MMMMMMMMmmmmmmmmm....those eggs were the reason that I wanted to buy some fresh from a farmer!
Since I am not well educated on them, are my thoughts correct? Or am I just full of it? (probably asking for it by that last question!! )