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A "Stone Question" is a term used in Pampered Chef to refer to the baking stones that are sold by the company. These stones are made from natural materials and are designed to evenly distribute heat for baking and cooking.
To use a Pampered Chef baking stone, first make sure to preheat the stone in the oven for at least 15 minutes. Then, place your food directly on the stone and bake according to the recipe's instructions. It is recommended to not use any oils or cooking sprays on the stone.
No, Pampered Chef baking stones are not recommended for use on stovetops. They are designed to be used in ovens only.
No, Pampered Chef baking stones do not require seasoning. They are ready to use right out of the box.
To clean a Pampered Chef baking stone, simply let it cool completely before rinsing it with hot water and using a scraper or brush to remove any food residue. Do not use soap or detergent as it can seep into the stone and affect the taste of your food. Let the stone air dry before storing it.