Who Has the Sausage Bread Recipe from 2000?

[CathyP]

Does anyone have the recipe for Sausage Bread that was in one of the SB from 2000? I have a new host who wants to do this, but my SB and the search on CC only goes back to 2006. Any help would be greatly appreciated.

 

[ChefPaulaB]

Is this it? I found it in my SB f/w 2001, didn't have f/w 2000, but I know sometimes they are repeated, so thought this might be it...

Italian Sausage Bread

1lb Italian sausage
4oz mozzarella cheese
1 can (2.25oz) pitted ripe olives, drained
1/4 fresh parsley, snipped
1 tsp Italian Seasoning Mix
2 packages (11oz each) refrigerated French bread dough
1 can (8oz) pizza sauce

Heat a large skillet over medium heat until hot. Cook sausages 6-8 minutes or until sausage is no longer pink, breaking sausage into crumbles; drain & transfer to a bowl.
Preheat oven to 400°F. Grate cheese. Chop olives. Snip parsley. Add olives, parsley & seasoning mix to sausage mixture; mix well.
On large cutting board, unroll 1 package bread dough, forming a 12x10" square. Spread half of the pizza sauce over dough to within 1" of edge. Spread half of the sausage mixture over sauce. Starting at front edge, roll dough into a cylinder; pinch to seal. Carefully transfer roll onto a rectangle stone. Repeat with remaining dough, sauce & filling mixture to form a second roll; place on baking baking stone.
Slice 8 diagonal cuts across top of each roll. Bake 25-30 minutes or until golden brown. Slice into 1" slices using bread knife. Serve hot.
Yields: 12 servings

 

[CathyP]

Yes, that does sound exactly as she described it.

Thank you so much for responding!

 

[lisasfuncooking]

I had a host that bought a bag of seasoned pepers and onions. Last minute she wanted me to add it. It was delicious! I make this recipe for my family a few times a month. They love it. Sometimes I use provolone cheese instead of mozz cheese. It kicks it up a notch.

 

[Amanda Goode]

Hi there! I am a Pampered Chef consultant and I would be happy to share the recipe for Sausage Bread from 2000 with you. It's always great to see hosts interested in making delicious recipes for their parties. I have the recipe saved and I can email it to you. Just let me know and I will send it over. Happy cooking!