paroese
Gold Member
- 94
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paroese said:Just thought I would update. I decided to go ahead and make this in the crock pot and it turned out GREAT! I made a double batch. I used my neighbor's microwave to roast the garlic because I didn't want to take the time to do it in the oven (and since I was using the batter bowl sold $92 worth of PC because she asked about it). I mixed everything together (but forgot the southwest seasoning) except the beans and cooked it on low for 5 hours. I then added the beans and cooked for another 30 minutes until it was time to leave. There were approximately 80 people there and it was gone about halfway through the line. Everyone kept saying how good it was and wanted the recipe. I happened to have it with me and there was a copier there so we made one for everyone. I also booked 3 more shows (to get the DCB), sold 2 other DCBs and have a few others thinking about booking to get it.
Either chicken breast or chicken thighs can be used for the white chicken chili. It ultimately depends on personal preference. Chicken thighs tend to have more flavor and are more moist when cooked, while chicken breast may be a healthier option. Feel free to use whichever cut of chicken you prefer.
Yes, this white chicken chili can be made ahead of time and reheated. In fact, the flavors tend to develop and become more delicious when made ahead of time. Simply store the chili in an airtight container in the fridge and reheat on the stovetop or in the microwave when ready to serve.
Yes, you can substitute the white beans for another type of bean such as black beans or kidney beans. However, keep in mind that this may alter the flavor and texture of the chili. It is recommended to stick with white beans for the best results.
Yes, you can make this white chicken chili vegetarian by omitting the chicken and using vegetable broth instead of chicken broth. You can also add additional vegetables such as diced bell peppers, corn, or zucchini to add more flavor and texture to the chili.
The white chicken chili can be cooked in a crockpot on low for 6-8 hours or on high for 3-4 hours. It is recommended to cook on low for the best results, as the flavors will have more time to develop and the chicken will be more tender.