Energizermom
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Yes, you can adjust the amount of garlic to your preference. The recipe calls for 3 heads of garlic, but feel free to use less or more depending on your taste.
No, the garlic adds a delicious flavor to the chili without being overpowering. It balances well with the other ingredients and creates a well-rounded taste.
It takes about 10-15 minutes to prep the garlic for the chili. This includes peeling and mincing the garlic cloves.
Yes, you can use jarred minced garlic as a substitute for fresh garlic. However, the flavor may not be as strong as using fresh garlic.
The white chicken chili will have a noticeable garlic smell while cooking, but it will not be overwhelming. Once the chili is finished cooking and the flavors have melded together, the garlic smell will become more subtle.