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For flour, you can use almond flour, coconut flour, or a gluten-free all-purpose flour blend. To replace breadcrumbs, you can use crushed gluten-free crackers or gluten-free rolled oats. For soy sauce, try using tamari or coconut aminos instead. As a substitute for regular pasta, use gluten-free noodles made from rice or quinoa.
Yes, you can use an equal amount of oil instead of butter in most recipes. Just keep in mind that the texture and flavor may be slightly different. For a healthier option, try using unsweetened applesauce or mashed avocado as a substitute for butter in baking recipes.
Greek yogurt, plain yogurt, or buttermilk can be used as substitutes for sour cream in most recipes. You can also try using a combination of mayonnaise and milk as a substitute for sour cream in dips and dressings.
To make a recipe vegan, you can use plant-based alternatives for dairy ingredients such as almond milk, coconut milk, or vegan butter. For meat-based recipes, you can use tofu, tempeh, or beans as substitutes. You can also use flax eggs or applesauce as substitutes for eggs in baking recipes.
You can use honey, maple syrup, or agave nectar as substitutes for white sugar in most recipes. Keep in mind that these alternatives may alter the flavor and texture of the final dish. For a sugar-free option, try using stevia or monk fruit sweetener instead.