its_me_susan
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Chef Kearns said:I would try the Deep dish Baker. It is about the same size as the Square Baker and I substitute sometimes when I make the Quick Apple Crisp.
Good luck
chef_leeanne said:The oval baker has a 7-cup volume. The DDB has an 8-cup volume. The oval's size is 8x12 and the DDB in an 11 inch round. Seems like the DDB would be fine to use.
Lee Anne
chefelissa said:If you have the NEW Stoneware Inspirations cookbook, the capacities are listed on Page 7.
When someone is buying their first stone, I always cross-sell the cookbook. The first few pages are devoted to stoneware use and care. I call it the "All you wanted to know about cookware and forgot to ask" Cookbook.
Elissa
Harrle said:You can also find capacity in the 2005 Fall/Winter catalog.
Our Pampered Chef Pizza Stone is specifically designed for making delicious pizzas in the oven. It is made of natural stoneware that evenly distributes heat for a crispy crust every time.
Yes, our Pampered Chef Baking Stone is perfect for making all kinds of baked goods, including cookies. The natural stoneware helps to prevent burning and provides even heat distribution for perfectly baked treats.
Absolutely! Our Pampered Chef Roasting Stone is ideal for roasting vegetables, meats, and even fish. The stoneware absorbs excess moisture for crispy and evenly cooked results.
Yes, our Pampered Chef Grill Stone is perfect for grilling pizzas, vegetables, and even meats. The durable stoneware can withstand the high temperatures of the grill and helps to prevent food from sticking.
Yes, our Pampered Chef stones are very easy to clean. Simply use hot water and a scraper to remove any food residue, and avoid using soap as it can affect the seasoning of the stone. The more you use the stone, the more seasoned and non-stick it will become.