andrealynne719
- 99
I'm doing a fruit tray for a NON-PC pool party tomorrow (using my cool and serve, MFP for fruit dip, egg slicer plus for slicing kiwis and strawberries, core and more, etc...I love all my toys!) but realized I've never peeled a kiwi before - which peeler would you guys use? Just the normal veggie peeler? Or serrated? I don't really know the difference between all of them. Someone said to just slip a spoon between the skin and the fruit, but my silverware spoons are pretty thick and I feel like I'd lose a lot of the fruit that way...any ideas?
Thanks!!
Thanks!!