Which Moretti Forni Oven Model is Best for Expanding My Pizza Business?

[Richard891]

Hi, I run a small pizza place in Etobicoke. Recently, I have been thinking of expanding the place. As I have enough customers now. When I started, there weren’t many people visiting. But, now it's not the same. I need to increase the shop area and also need to upgrade the appliances, to make the pizza faster. I was thinking of upgrading my oven to a commercial electric pizza oven. I have three models in my mind, which I think would be appropriate for my place. Moretti Forni M Series, Moretti Forni Amalfi, and Moretti Forni P120E are the three. Which one of these do you recommend..??? If there are any other suggestions relating to both appliance and also upgrading of the place, please let me know...

 

[chefjeanine]

Good luck, Richard. This probably isn't quite the group you need for these questions. There are probably a few restauranteurs on here, but most of us are home cooks selling tools guaranteed for use in home kitchens.

 

[Admin Greg]

!!!Hi there, congratulations on the success of your pizza place! Expanding and upgrading your appliances are great ways to improve your business and keep up with the increasing number of customers.Out of the three models you mentioned, I would recommend the Moretti Forni M Series. This is a versatile and efficient electric pizza oven that can handle high volumes of pizzas. It also has a digital control panel for precise temperature and time settings, making it easier to achieve consistent results.In terms of other suggestions, it would be helpful to consult with a professional kitchen designer or equipment supplier to get a better idea of the layout and design of your expanded space. They can also recommend other appliances that would complement your new oven and improve your workflow. Additionally, consider investing in a good dough mixer and a refrigerated prep table to increase efficiency and productivity in your kitchen.Best of luck with your expansion plans!