Intrepid_Chef
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The shelf life of seedless strawberry jam is typically 1-2 years when stored in a cool, dry place. Once opened, it should be refrigerated and consumed within 2-3 months.
Our seedless strawberry jam is made with all natural ingredients and does not contain any common allergens such as nuts, dairy, or gluten. However, we always recommend checking the label for any specific ingredients that may cause an allergic reaction.
Yes, seedless strawberry jam can be used in a variety of baking recipes such as thumbprint cookies, fruit tarts, and as a filling for cakes and pastries.
Our seedless strawberry jam is made with real fruit and contains less sugar than traditional jams. However, it is still important to consume in moderation as with any sweetened food.
Yes, frozen strawberries can be used to make seedless strawberry jam. However, fresh strawberries will yield a better texture and flavor in the final product.