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Sounds to me like you need to contact the Home Office.Charlie said:**I have a Pampered Chef, 9 x 6 tray which has been very well used for years to make garlic toast on in my toaster oven. I also have been making sandwiches on it, toasting each side, thus the buttered sandwich bread touches the tray. A few days ago part of the dark coating came off with one of the sandwiches and it is sticking badly when I cook on it now...and not just where the coating came off. What can I do to restore it for use again? Please give me step-by-step instructions. Thank you very much.sharehttp://cooking.stackexchange.com/posts/58449/editflag
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