I met a woman this weekend who, as soon as she heard I'm a PC consultant (in a group of people, of course), said, "I have a complaint!"
She says that she has two Gen II omelet pans, but only one lid, so she can't cook two omelets at once, because you can't make an omelet without a lid. Her complaint is that "YOU don't SELL the lid separately."
First of all, I've personally never heard of covering an omelet. She said, "you HAVE to cover it. That's what makes it puff up." Whatever. I'll have to tell all of the chefs who have made "omelets to order" for me in fine restaurants, resorts, catered affairs, etc. that they're all doing it wrong!
But what about said lid? Was there a lid that came in a set that covered the saute pan? If so, what are the chances of finding one for her?
Thanks for your help!
Kim
She says that she has two Gen II omelet pans, but only one lid, so she can't cook two omelets at once, because you can't make an omelet without a lid. Her complaint is that "YOU don't SELL the lid separately."
First of all, I've personally never heard of covering an omelet. She said, "you HAVE to cover it. That's what makes it puff up." Whatever. I'll have to tell all of the chefs who have made "omelets to order" for me in fine restaurants, resorts, catered affairs, etc. that they're all doing it wrong!
But what about said lid? Was there a lid that came in a set that covered the saute pan? If so, what are the chances of finding one for her?
Thanks for your help!
Kim