legacypc46
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nikked said:I'm not sure though. I was searching for the same recipe at one time, and this is what I received.
HTH!
legacypc46 said:Thanks to both of you for your help.
So Ginger, is the winter spinach recipe different than the strawberry spinach one? If so, I really appreciate you typing it in for me!! (I don't need it late next week.)
Kris
Ginger428 said:OK...here goes....
I'm getting DH to scan it & email it to me.....
The Winter Spinach Salad requires fresh baby spinach, pomegranate seeds, roasted pecans, crumbled goat cheese, and a homemade balsamic vinaigrette dressing.
Yes, the Winter Spinach Salad can be made ahead of time and stored in an airtight container in the refrigerator for up to 2 days. Just make sure to keep the dressing separate and add it right before serving.
Absolutely! You can swap the goat cheese for feta or blue cheese, use walnuts instead of pecans, or add in some sliced apples or dried cranberries for extra flavor and texture.
The prep time for the Winter Spinach Salad is about 10-15 minutes, depending on how fast you can assemble the ingredients. It's a quick and easy salad to make for a last-minute side dish or for a holiday gathering.
The Winter Spinach Salad is a versatile dish that can be served for any occasion, from a casual weeknight dinner to a fancy holiday party. Its festive colors and flavors make it a perfect addition to any winter menu.