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To make Tiramisu Brownies with Pampered Chef products, you will need our Brownie Pan, our Classic Batter Bowl, and our Deluxe Mini-Muffin Pan. Follow the recipe included with our Brownie Pan to make the brownie batter. Then, use our Mini-Muffin Pan to make small, bite-sized brownie cups. Once the brownies are cooled, fill the cups with a mixture of mascarpone cheese, espresso, and powdered sugar for a delicious tiramisu topping.
While we recommend using our Brownie Pan and Mini-Muffin Pan for the best results, you can use any type of baking pan you have available. Just make sure to adjust the baking time and keep an eye on the brownies to prevent over or undercooking.
Yes, we have a gluten-free Tiramisu Brownie recipe that uses our Gluten-Free Brownie Mix. Simply substitute the regular brownie mix with our gluten-free version and follow the same instructions for making the brownie batter and tiramisu topping.
Yes, you can make Tiramisu Brownies ahead of time. We recommend making the brownie cups and tiramisu topping separately and assembling them right before serving. This will prevent the brownies from becoming soggy.
Leftover Tiramisu Brownies can be stored in an airtight container in the refrigerator for up to 3 days. We recommend storing the brownie cups and tiramisu topping separately and assembling them just before serving for the best taste and texture.