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To make Mexican Cheese Crisps, you will need shredded Mexican cheese blend (or a mix of cheddar and Monterey Jack cheese), taco seasoning, and optional toppings like diced tomatoes, green onions, and jalapenos.
Yes, you can use any type of shredded cheese that melts well, such as mozzarella or pepper jack. However, using a Mexican cheese blend will give the crisps a more authentic flavor.
We recommend using a non-stick or silicone baking mat to prevent the cheese from sticking to the pan. You can also lightly grease the pan with cooking spray or oil before adding the cheese.
Bake the cheese crisps for 5-7 minutes, or until the edges are golden brown and the cheese is melted and bubbly. Keep a close eye on them as they can burn quickly.
Yes, you can make the Mexican Cheese Crisps ahead of time and reheat them in the oven or microwave before serving. However, they are best enjoyed fresh out of the oven for optimal crispiness.