rennea
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DebbieJ said:I am making Skillet Lasagna. I may offer it for shows this month, so I have to test it out first.
princessmeshelle said:Something with CHicken... I want to do a stir fry, but I don't know how to make a sauce from scratch... Still contemplating
cookingwith_tara said:We're having Sloppy Joe's and baked fries
DessertDivaFL said:Holding a show tonight so I will be munching there. I am making the Crusty French Bread Pizza Bites for the first time.
ChefBeckyD said:Roast chicken, fingerlings roasted w/ onions and baby sweet peppers, and a tossed salad.
DebbieSAChef said:Where is this recipe? It sounds really good.
Debbie
The "What's for Dinner?" menu for February 11 includes a delicious Herb Roasted Pork Tenderloin, Roasted Garlic Mashed Potatoes, and a Mixed Greens Salad with Italian Dressing.
Yes, you can definitely make substitutions or modifications to the menu. Our recipes are flexible and can be adjusted to fit your dietary needs or preferences. Feel free to reach out to your Pampered Chef consultant for ideas and suggestions.
The preparation time for the "What's for Dinner?" menu varies depending on your cooking experience and kitchen setup. On average, it takes about 30-45 minutes to prepare the entire menu.
Yes, we offer vegetarian options for our "What's for Dinner?" menu. For February 11, you can substitute the pork tenderloin with our Mushroom and Spinach Stuffed Portobello Mushrooms. Please consult with your Pampered Chef consultant for the recipe and instructions.
The "What's for Dinner?" menu for February 11 can be made using standard kitchen equipment and tools. However, if you have the Pampered Chef Herb and Garlic Roaster or the Deluxe Air Fryer, it will make the preparation process quicker and easier.