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The ingredients for the Powder Sugar Pound Cake are: 1 ¾ cups of all-purpose flour, 1 ½ cups of powdered sugar, 1 cup of unsalted butter (softened), 4 eggs, 1 teaspoon of vanilla extract, and ½ teaspoon of salt.
Yes, you can use a regular pan instead of the Silicone Cupcake Pan Insert. However, the texture and shape of the cake may be slightly different.
First, preheat your oven to 350 degrees Fahrenheit. Then, mix all of the ingredients together in a bowl until well combined. Next, spray the Silicone Cupcake Pan Insert with non-stick cooking spray. Pour the batter into the pan and bake for 25-30 minutes. Let the cake cool before removing it from the pan.
Yes, you can add additional flavors or toppings to the Powder Sugar Pound Cake. Some popular options include lemon zest, almond extract, or a glaze made from powdered sugar and milk.
The Silicone Cupcake Pan Insert is dishwasher safe, but it can also be easily cleaned by hand with warm soapy water. Make sure to dry it thoroughly before storing it.