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To season your Harvest/Wheat Stoneware Mold, preheat your oven to 400 degrees Fahrenheit. Rinse the mold with warm water and pat it dry. Rub a small amount of vegetable oil onto the inside of the mold, making sure to cover all surfaces. Place the mold in the oven for 15 minutes, then remove and let it cool before using. Repeat this process periodically to maintain the seasoning.
No, the Harvest/Wheat Stoneware Mold is not safe for use in the microwave. It is designed for use in the oven only.
To clean your Harvest/Wheat Stoneware Mold, simply rinse it with warm water and use a mild dish soap if needed. Do not use any abrasive cleaners or scrubbers, as they can damage the mold's surface. Avoid soaking the mold, as it can absorb water and affect its performance.
Yes, the Harvest/Wheat Stoneware Mold is safe for use in the dishwasher. However, hand washing is recommended to prolong the life of the mold.
Yes, you can use your Harvest/Wheat Stoneware Mold for baking recipes that call for a metal pan. However, the cooking time may need to be adjusted. Stoneware retains heat longer than metal, so it is recommended to reduce the oven temperature by 25 degrees Fahrenheit and increase the cooking time by 10-15 minutes.