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To make Banana Cream Brownie Squares, you will need:
Yes, you can use any type of brownie mix you prefer. However, the cooking time may vary depending on the brand and type of mix used.
To make the banana cream filling, mix together the instant vanilla pudding mix and milk according to the package instructions. Mash the ripe bananas and fold them into the pudding mixture. Then, fold in the whipped cream until well combined.
Yes, you can use cool whip or homemade whipped cream instead of whipped cream from a can. You can also omit the whipped cream altogether for a less creamy filling.
The brownie squares should be stored in an airtight container in the refrigerator. They will stay fresh for up to 3 days. If you are making them ahead of time, wait to add the banana cream filling until ready to serve to prevent the brownies from becoming soggy.