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Stoneware pin is used for rolling out dough, pastry, and other baked goods. It helps to evenly distribute pressure and create a smooth surface for baking.
No, it is not recommended to use stoneware pin on non-stick surfaces as it can scratch or damage the coating. It is best to use it on a lightly floured surface.
Stoneware pin should be cleaned with warm water and mild soap. Avoid using harsh chemicals or abrasive sponges as they can damage the stoneware. Dry thoroughly before storing.
It is best to store stoneware pin in a dry and cool place. Avoid storing it in direct sunlight or near a heat source, as extreme temperature changes can cause it to crack.
Yes, stoneware pin is dishwasher safe, but hand washing is recommended to prolong its lifespan. Avoid using the dishwasher's high-temperature cycle as it can cause the stoneware to crack.