rennea
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ChefBeckyD said:LOL - must be Pasta Day!
Actually, it's a dark, cool day here - so I am making a Spaghetti Casserole that the guys love. I have a show tonight, and this is easy to throw together.
ChefPaulaB said:I have a Women's Club meeting tonight, so I was thinking about Spaghetti, what is your casserole recipe, maybe I'll copy you!
ChefBeckyD said:It's my MIL's recipe - a Dutch family favorite.
8 ounce of spaghetti - cooked
2/3 lb (I just do the whole thing) of ground beef, cooked with 1/4 cup minced onion, and 1/4 cup minced green pepper (I use red - and double the onion and pepper)
1 can tomato soup
1 jar spaghetti sauce
1/4 cup grated parmesan cheese (MIL uses the stuff in the green can - I use the real stuff!)
2 tbls. sugar
Mix this all together and place in an oiled casserole dish (I use the Oval Stone) then cover with 1-2 cups of shredded cheddar or co-jack cheese.
Bake at 375 for 30-40 minutes. I cover it the first 20 minutes so that the cheese doesn't get too crusty...or I guess you could wait and add the cheese towards the end.
ChefBeckyD said:It's my MIL's recipe - a Dutch family favorite.
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