rennea
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that sounds good, recipe please....janetupnorth said:Leftover Round Steak Sauerbraten I made last night.
Teresa Lynn said:Janet
that sounds yummy but 9 pkgs of gravy mix, is it salty???
janetupnorth said:Um, let's see if I can remember off the top of my head...I'm pretty positive I can.
This is my recipe, but you can probably cut it in half.
4-5 lbs. round steak
9 packets brown gravy mix
8 cups water
4 T brown sugar
4 T minced onion
8 T red wine vinegar
4 tsp. Worcestershire sauce
1 tsp. ground ginger
2 tsp. salt
1/2 tsp. pepper
4 bay leaves
Brown meat in skillet. Mix gravy and water in about a 6-8 qt. stockpot. Add all other ingredients, meat and stir.
Bake at 350 degrees, 1 hour per pound of meat.
Serve over egg noodles.
***Note: Remove bay leaves after cooking.***
PamperedDor said:Going out with my DH - its our 21st anniversary and we are going to the restaurant where we had our reception! I can't wait!
janetupnorth said:I still think you look too young to be celebrating 21 years!
raebates said:Chicken Cordon Bleu with leftover Royal Blend rice. Frozen berries for dessert.
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