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What's on the menu for dinner tonight?

In summary, chef plans to have chicken cordon bleu for dinner, but is forced to go out because his wife is out of town and he has work the next day. He also plans to make a spinach carbonara pizza but chicken is added to it.
rennea
Gold Member
3,728
Having pasta, garlic bread with Caesar salad tonight:chef:
 
Chicken Fajita Pizza. Although I might make that for lunch & then I'm back to square one for supper. :D
 
I had a cooking show last night, so no leftovers, and tonight we have to go and pickup my new car....so I want to eat out. At my cooking show last night, we made the new Brownie triffle in the SB's, and my hostess didnot want me to use the coffee, so instead, I used 4 tbsp of the Sweet mocha hazlenut sprinkes and added 1/2 cup mild to the pudding and it was great. Everyone loved it and I sold several bottles of the spinkles and a couple of triffle bowls......
 
Leftover Round Steak Sauerbraten I made last night.
 
janetupnorth said:
Leftover Round Steak Sauerbraten I made last night.
that sounds good, recipe please....:D
 
Um, let's see if I can remember off the top of my head...I'm pretty positive I can.
This is my recipe, but you can probably cut it in half.4-5 lbs. round steak
9 packets brown gravy mix
8 cups water4 T brown sugar
4 T minced onion
8 T red wine vinegar
4 tsp. Worcestershire sauce
1 tsp. ground ginger
2 tsp. salt
1/2 tsp. pepper
4 bay leavesBrown meat in skillet. Mix gravy and water in about a 6-8 qt. stockpot. Add all other ingredients, meat and stir.Bake at 350 degrees, 1 hour per pound of meat.Serve over egg noodles.***Note: Remove bay leaves after cooking.***
 
Thinking about trying one of the Power Cooking recipes FOR THE FIRST TIME! :)
 
Luke and I are riding to the football game with my FIL who does not want to eat out, so, hamburgers at the game.
 
Janet
that sounds yummy but 9 pkgs of gravy mix, is it salty???
 
  • #10
Teresa Lynn said:
Janet
that sounds yummy but 9 pkgs of gravy mix, is it salty???

Not at all! You would have to ADD salt to be salty - I couldn't taste a hint of salt.

You can also choose low sodium gravy if you wish...McCormick gravy I believe has a 30% less sodium gravy packet.
 
  • #11
Well, I made the fajita pizza for lunch. Back to the drawing board. Both kids aren't feeling well & have been on a not eating kick lately. It's more than likely just DH & me eating what I fix.
 
  • #12
janetupnorth said:
Um, let's see if I can remember off the top of my head...I'm pretty positive I can.
This is my recipe, but you can probably cut it in half.


4-5 lbs. round steak
9 packets brown gravy mix
8 cups water

4 T brown sugar
4 T minced onion
8 T red wine vinegar
4 tsp. Worcestershire sauce
1 tsp. ground ginger
2 tsp. salt
1/2 tsp. pepper
4 bay leaves

Brown meat in skillet. Mix gravy and water in about a 6-8 qt. stockpot. Add all other ingredients, meat and stir.

Bake at 350 degrees, 1 hour per pound of meat.

Serve over egg noodles.

***Note: Remove bay leaves after cooking.***

Hey Janet,
You know what also give it nice flavor...Ginger Snaps, mash them up & add to the gravy, gives it a really nice tang! :love:
 
  • #13
Lemon & Rosemary Chicken breasts with Yukon Gold Potates and Broccoli




Can you tell I'm on WW?
 
  • #14
I don't want to eat out b/c that is all I will do for the next few days while up in Niagara Falls w/ BF but I didn't find out that he was coming home tomorrow until yesterday and so I have quite a bit to do tonight and so we are going to DD's grandparents pizza shop.
 
  • #15
Going out with my DH - its our 21st anniversary and we are going to the restaurant where we had our reception! I can't wait!
 
  • #16
Chicken Cordon Bleu with leftover Royal Blend rice. Frozen berries for dessert.
 
  • #17
Congratulations, Dor!
 
  • #18
PamperedDor said:
Going out with my DH - its our 21st anniversary and we are going to the restaurant where we had our reception! I can't wait!

I still think you look too young to be celebrating 21 years!
 
  • #19
janetupnorth said:
I still think you look too young to be celebrating 21 years!

Aww thanks Rae and Janet -

Yes! 21 WONDERFUL years!!! (I just act young - still waiting to grow up! ;))
 
  • #20
I had to take my mom to the doctors and DH is at a work things so me and DS ordered in. He had pizza and I had a roast beef sandwich with onion rings. It was so good but I can't eat that kind of stuff to much.
 
  • #21
raebates said:
Chicken Cordon Bleu with leftover Royal Blend rice. Frozen berries for dessert.

That Royal Blend Rice is THE BEST!!!
 
  • #22
Made the Spinach Carbonara Pizza and added chicken to it. Yummo!
 

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