rennea
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peichef said:I have 2 sick little boys with no appetite. I made pancakes for my DD & I think DH will eat the few thatare left over. I'm too tired to feel like eating.
The featured recipe for "What's for Dinner?" on December 15 is Slow Cooker Beef Stroganoff. It is a hearty and comforting dish that is perfect for the winter season.
The Slow Cooker Beef Stroganoff takes approximately 6-8 hours to cook in the slow cooker. However, prep time is only about 20 minutes, making it an easy and convenient meal for busy weeknights.
Yes, there are alternative ingredients for the Slow Cooker Beef Stroganoff. For a vegetarian option, you can substitute the beef with mushrooms and use vegetable broth instead of beef broth. You can also use chicken instead of beef for a lighter option.
Absolutely! The recommended side dish for the Slow Cooker Beef Stroganoff is roasted vegetables. However, you can substitute it with a side salad, mashed potatoes, or any other side dish of your choice.
Yes, the recommended wine pairing for the Slow Cooker Beef Stroganoff is a full-bodied red wine, such as a Cabernet Sauvignon or Merlot. However, you can also pair it with a white wine, such as Chardonnay, if you prefer.