rennea
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vwpamperedchef said:Chicken parm with Linguine, salad
The "What's for Dinner? (April 15)" collection includes a variety of recipes such as chicken parmesan, beef stir fry, vegetarian lasagna, and Mexican quinoa bowls. There are also options for appetizers, sides, and desserts.
Yes, the ingredients for the recipes in the "What's for Dinner? (April 15)" collection are common and easy to find at most grocery stores. Some ingredients may require a trip to a specialty store, but there are also alternative suggestions provided in case certain ingredients are not available.
Absolutely! The "What's for Dinner? (April 15)" collection includes a wide range of recipes that cater to different dietary needs. Whether you are vegetarian, gluten-free, or have other dietary restrictions, there are options available for you to choose from and adapt to fit your needs.
The serving size for each recipe in the "What's for Dinner? (April 15)" collection varies, but most recipes are designed to serve 4-6 people. Some recipes may make more or less, depending on the serving size and appetite of your guests.
Yes, the "What's for Dinner? (April 15)" collection includes some tips and tricks for saving time in the kitchen. This includes prepping ingredients ahead of time, using kitchen tools like a slow cooker or pressure cooker, and utilizing leftovers for future meals.