rennea
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rennea said:Oh sounds yummy Becky, I love turkey burgers
Chef Stephanie Petersen said:I'm having an older recipe from PC. Mole chicken pizza. All the talk about mole in another thread made me want to try this one. I'm using homemade mole sauce though. LOL. Probably some roasted corn or something yummy. Cantelope with a little vanilla syrup for dessert.
I love that recipe, but my family didn't care for it.Chef Stephanie Petersen said:I'm having an older recipe from PC. Mole chicken pizza. All the talk about mole in another thread made me want to try this one. I'm using homemade mole sauce though. LOL. Probably some roasted corn or something yummy. Cantelope with a little vanilla syrup for dessert.
JAE said:I love that recipe, but my family didn't care for it.
I'm making Picadilly Pockets. I don't know where the name comes from, but the recipe is sooo yummy.
Picadilly Pockets (I use hamburger buns instead of pita pockets...less messy.)
1 pound ground beef or turkey
1 medium chopped onion
1 pressed garlic clove
2 tablespoons olive oil
2 medium tomatoes, diced or one 14 oz. can diced tomatoes, drained
1/2 cup raisins, optional (I like them, family doesn't, we don't use them)
1/4 cup slivered almonds, optional (fam doesn't like these either)
1 tsp salt
1/8 tsp ground pepper
1 tablespoon vinegar
1/2 tsp cinnamon
1/4 cup brown sugar
pita bread or hamburger buns
Brown ground beef, onions and garlic in olive oil. Add the rest of the ingredients and simmer for 20 minutes. Serve in pitas or buns.
Gina M said:Heading to Olive Garden soon to celebrate my b-day! Can't wait cause I am starving
legacypc46 said:I'm a little ashamed (but not really) to admit my dinner tonight was a bar of dark chocolate and a diet coke with lime. DH is out of town and well, it felt great to have the total freedom to choose. Honest, I was just listening to my body and that's what it asked for.
The "What's for Dinner?" meal plan for August 13th includes a delicious chicken stir-fry with vegetables, a refreshing summer salad, and a savory garlic bread.
Yes, all of the ingredients for the "What's for Dinner?" meal plan can be found at your local grocery store. We strive to provide simple and accessible recipes for our customers.
The "What's for Dinner?" meal plan is designed to make 4 servings, perfect for a family dinner or for meal prepping for the week.
The estimated cooking time for the "What's for Dinner?" meal plan is approximately 30 minutes. We understand that time is valuable, so we aim to provide quick and easy recipes for our customers.
Yes, feel free to make any substitutions based on your personal preferences or dietary restrictions. Our recipes are versatile and can be adapted to fit your needs.