What's for Dinner...wednesday, September 8

[pamperedbybarbara]

Good Morning....happy humpday!!!

Happy Birthday to cheffers....flamingo, williamsdf, Jmioni, and traci4tpc...have a super day, today!!!!

Tonight for dinner we are having Shrimp Orzo Skillet.....from 29 Minutes, volume one.....busy night in the house, everyone loves this and it is yummy!!:chef: wanted to try the Rigatoni w/tuna and sun-dried tomatoes, but not a big fan of pouched tuna..wondering if a piece of fresh grilled tuna will work...little more than 29 minutes to prepare, but.....

Have a happy day, everyone...hope everyone's school year is off to a great start!!!:angel::balloon::blushing:

 

[ChefBeckyD]

Wet burritos made with gluten/corn-free tortilla shells, and a homemade enchilada sauce over the top.

 

[chefa]

"Wet" burritos? Huh?

 

[A Pampered Kitchen]

Today is Chicken Fajita's. Not going to do them in the DCB but going to grill them using the grill basket whick my husband loves! Trying to teach my husband how to use the grill and not overcook the food on it. Bought him the digital thermoter but he refuses to use it. Any ideas how to help him?

 

[ChefBeckyD]

"Wet" burritos? Huh?

I think it must be a Michigan term - everyone in Michigan seems to know what they are, but people from other places don't. It's sort of a cross between a burrito and an enchilada. Wet burritos have a flour tortilla, not a corn one, and they are covered with a type of enchilada sauce...the recipe I use calls for enchilada sauce, and also beef gravy. You pour that over them, and then cover it with cheese, and bake. Other people say "oh, that's an enchilada" - but it's not. This isn't the recipe I use (too lazy to type it out) but it's close. I'm doing a vegetarian one tonight though, with beans and rice, no meat.http://www.grouprecipes.com/29481/wet-burrito.html

 

[Intrepid_Chef]

I'm sick so I'm making me some rigatoni. Spicy, warm, comfort food. No tuna! Ick!