pamperedbybarbara
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munkee41182 said:I'm just throwing something together. Ground turkey with taco seasoning, shredded carrots, mont jack cheese all stuffed in a rice wrap. roll it lightly in some corn starch and fry it. Then sour cream and salsa as a dip (MH will probably use ranch). We put some wacky stuff together in our house...but it usually turns out pretty good. Fingers crossed!
kdangel518 said:That's just b/c you and your H are wacky people
P.S. Sounds good! Can I come over?
kdangel518 said:We're doing chicken marsala- a WW recipe I haven't made in forever! It was a bit overdone in my house for a while (I have a tendency to do that, get comfy with a recipe and make it every week, lol) I think I will do roasted asparagus with it. So excited!
The featured recipe for "What's for Dinner...Wed., November 11" is our delicious Honey Balsamic Glazed Salmon. This dish is perfect for a mid-week meal and only requires a few simple ingredients.
Yes, you can make substitutions for the featured recipe. If you are not a fan of salmon, you can use chicken or tofu as a protein alternative. You can also switch up the vegetables or use a different type of glaze if desired.
The Honey Balsamic Glazed Salmon takes about 25 minutes to prepare, making it a quick and easy dinner option for a busy weeknight.
Yes, we recommend pairing the Honey Balsamic Glazed Salmon with a side of roasted vegetables and some quinoa or rice. This will provide a well-rounded and nutritious meal for the whole family.
Yes, the full recipe and instructions for the Honey Balsamic Glazed Salmon can be found on our website. Simply search for the recipe title or navigate to the "What's for Dinner" section. You can also find video tutorials and additional tips for making this dish.