rennea
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ChefBeckyD said:I can't decide!
Steak Fajitas
or
Beef and Portabella Stroganoff
or
Roasted Chicken Legs w/ Homemade Stuffing.
What do you think? Maybe I should start a poll....
janetupnorth said:I vote for the Stroganoff.
ChefBeckyD said:I'm leaning that way too.
I got a small chuckeye roast for a really great price yesterday (I'm really good at finding the sale meats that have been marked down even further because they are getting close to their expiration dates!).
I had the bread for stuffing drying on the counter over-night, but that can go in the freezer until I decide to use it. And it's soooo cold here today, and I know DH has to be out in it most of the day (clearing sidewalks, and sanding - because salt doesn't work when it's this cold!) and I think Stroganoff would be a warmer, heartier meal than fajitas. He brought in all kinds of wood this morning so I wouldn't have to today - I gotta be good to him too!
janetupnorth said:I need to figure out dinner with what I have at home. I have TONS of food around, just need to piece it together. I set a goal of spending only about $25 for 1 week on food...that ends tomorrow and I only spent $18-$20 so far. (Bread, milk, eggs, tomato paste and a few other things...)
Then next week I'm going to try the same thing. I have toilet paper and shaving cream to get and milk and eggs and maybe buns, but I should be able to make it again pretty close to that.
janetupnorth said:I need to figure out dinner with what I have at home. I have TONS of food around, just need to piece it together. I set a goal of spending only about $25 for 1 week on food...that ends tomorrow and I only spent $18-$20 so far. (Bread, milk, eggs, tomato paste and a few other things...)
Then next week I'm going to try the same thing. I have toilet paper and shaving cream to get and milk and eggs and maybe buns, but I should be able to make it again pretty close to that.
janetupnorth said:I need to figure out dinner with what I have at home. I have TONS of food around, just need to piece it together. I set a goal of spending only about $25 for 1 week on food...that ends tomorrow and I only spent $18-$20 so far. (Bread, milk, eggs, tomato paste and a few other things...)
Then next week I'm going to try the same thing. I have toilet paper and shaving cream to get and milk and eggs and maybe buns, but I should be able to make it again pretty close to that.
chefann said:There was a "chef on a shoestring" segment on one of the national morning news shows (and accompanying website) just this week that featured a dinner for 4 for $35. Most of the comments on the site were to the effect that "$35 is my weekly budget" and "If this chef thinks that $35 is a shoestring, I'm going to his house for dinner." The entree was duck with goat cheese.
janetupnorth said:Good job Becky!
We ended up having leftover ribs (from camp)
Macaroni and Cheese
Mashed Potatoes and Gravy
Raw Carrots
We had more than enough and the dogs got a bite or two of potatoes as a treat.
I just got my gas bill earlier than planned...I was planning next month, but even with burning wood, we've still been using a bit...
Good thing I'm cutting the grocery bill down as much as I can this month because YIKES! $303.96!!!!
The menu for January 15th's "What's for Dinner?" event will feature our popular Italian-inspired dishes such as our famous lasagna, chicken parmesan, and garlic bread. We will also have a vegetarian option available.
Unfortunately, for food safety reasons, we cannot allow outside ingredients to be brought into our kitchen. However, we can accommodate most dietary restrictions with advance notice. Please let us know when you RSVP for the event so we can make arrangements for you.
Yes, there will be a gluten-free option available for each dish on the menu. Please let us know about any dietary restrictions when you RSVP for the event so we can make sure to have enough gluten-free options for everyone.
Absolutely! Our experienced chefs will be demonstrating each dish and providing helpful tips and tricks throughout the event. You will have the opportunity to learn new techniques and ask any questions you may have about the recipes.
Yes, all of the kitchen tools and ingredients used during the event will be available for purchase. Our team will be happy to assist you with any purchases after the event. We also offer special discounts for attendees of our "What's for Dinner?" events, so don't miss out!