rennea
Gold Member
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rennea said:This is the recipe I use.
Portobello and Swiss meatballs
1 cup shredded Swiss cheese
1 cup chopped lightly sauted mushrooms
2 pounds ground pork or beef
1 envelope dry onion soup mix
Preheat the oven to 375 degrees F
In abowl, mix together the cheese and mushrooms. In a separate bowl mix together the ground meat and onion soup mix. Divide the meat intoballs, make an indention into the center of half of the balls and fill with the cheese and mushrooms. Place another ball top, and shape. Place in a shallow baking dish.
Bake for 30 to 40 minutes in the preheated oven, until meat is well done, and filling is hot.
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