pamperedbybarbara
- 487
Good Morning, Buenos Diaz!!!
No cheffer birthdays....:cry:
Tonight for dinner I am not sure what we are having....but it will definitely be something on bbq...sun is finally out:love::thumbup::balloon:....
Chefbecky....I made steak fajitas last night with all the fixings (tmoatoes,peppers and onions, lettuce,etc.) can your son have these? Just omit the cheeses and find a wrap that is okay for him (they now make them in all flavors--whole wheat, gluten free, etc)...I was thinking of you and the little guy when we were eating them...
Here is my recipe for the chicken and peas dish I mentioned:
canola oil
1 onion
chicken (I get the cheapest white meat and slice it up into bite sizes)
1 can peas--tiny, sweet are sooo yummy
1 8 oz can tomato sauce
1.saute chopped onion in oil until soft over medium heat
2.add chicken bites and and cook about 3/4...white outside, little bit pink inside
3.add tomato sauce that you thin out w/water about 1 cup or so
4.strain peas and add
5.simmer while rice is cooking.....I like to let it simmer for at least 45 min. to get the flavors mixed.
6.flavor it up w/oregano, basil, pepper (whatever floats your boat)
we usually serve over white rice, but I know this won't work for your little guy (what is his name btw?)...so brown rice should be fine...this is probably one of the few times I use white rice.
Also, you can thin it w/more water if your prefer thinner, and can use tomato paste if you don't have sauce.Good Luck, let me know how it turns out for you! :chef:
No cheffer birthdays....:cry:
Tonight for dinner I am not sure what we are having....but it will definitely be something on bbq...sun is finally out:love::thumbup::balloon:....
Chefbecky....I made steak fajitas last night with all the fixings (tmoatoes,peppers and onions, lettuce,etc.) can your son have these? Just omit the cheeses and find a wrap that is okay for him (they now make them in all flavors--whole wheat, gluten free, etc)...I was thinking of you and the little guy when we were eating them...
Here is my recipe for the chicken and peas dish I mentioned:
canola oil
1 onion
chicken (I get the cheapest white meat and slice it up into bite sizes)
1 can peas--tiny, sweet are sooo yummy
1 8 oz can tomato sauce
1.saute chopped onion in oil until soft over medium heat
2.add chicken bites and and cook about 3/4...white outside, little bit pink inside
3.add tomato sauce that you thin out w/water about 1 cup or so
4.strain peas and add
5.simmer while rice is cooking.....I like to let it simmer for at least 45 min. to get the flavors mixed.
6.flavor it up w/oregano, basil, pepper (whatever floats your boat)
we usually serve over white rice, but I know this won't work for your little guy (what is his name btw?)...so brown rice should be fine...this is probably one of the few times I use white rice.
Also, you can thin it w/more water if your prefer thinner, and can use tomato paste if you don't have sauce.Good Luck, let me know how it turns out for you! :chef: