What's for Dinner...thursday, Feb.11

[pamperedbybarbara]

Good Morning, all!!!

Hope you are all safe from the storms of the past two days...we here in the east cvoast of the country got hammered yesterday....12-18"..uugghh

No birthdays to share...

Tonight for dinner I am making a shrimp bisque...love this, warm, comforting and delish!!!!

37 more days until spring.....so snow you better start melting!!!

 

[ChefBeckyD]

Eggs Benedict, w/ hashbrowns and homemade applesauce. Yummy!

 

[NooraK]

Possibly Rush Hour Chicken Fajitas, although we did have chicken last night. I've got three recipes to go in Week 1, just don't remember what they are

 

[chefheidi2003]

BBQ Pork Chops..that is if I can get up to my boyfriend's house..that depends on if I can get my car out or not..too much snow

 

[kcjodih]

Eggs Benedict, w/ hashbrowns and homemade applesauce. Yummy!

Becky would you be willing to share your Eggs Benedict recipe? It's my hubby's favorite and maybe I could make it for him for Valentine's day. Thanks!

 

[newtopamperedchef]

Making the chicken tacos from the new season's best. I love cumin and cilantro, so I'm looking forward to them.

 

[ChefBeckyD]

Becky would you be willing to share your Eggs Benedict recipe? It's my hubby's favorite and maybe I could make it for him for Valentine's day. Thanks!

Jodi - my "recipe" is embarrassing.

I toast English Muffins, and then top them with Canadian Bacon, Poached Eggs, and Hollandaise sauce made from a Simply Organic mix. Sorry it's not a "WOW"!

This is the mix I use....http://www.simplyorganicfoods.com/products.php?ct=sogravy&cn=Hollandaise+Sauce+Mix

 

[pampered1224]

I went and got the ingredients to try out the Chipotle Chili Cornbread Bake! It sounded so good and I wanted to make chili so, I figured why not try out the new recipe!

 

[JAE]

I made a new SBRC recipe, the linguine bacon tomato thing. It was not as good as Becky's but the family liked it.

 

[pampered1224]

The Chipotle Chili Cornbread Bake is really easy and really, really good. I have a really picky eater to feed and he loved it! However, we both agreed that you should buy a 16 ounce container of sour cream and use half in the corn bread and serve the rest in a bowl on the side. The corn bread is a little heavy and so the sour cream would lighten it up a bit. The chili part is very good but I was rather surprised, but pleased, that is was not at all greasy! Thank Goodness! I also ended up going about 12 minutes after putting the corn bread topping on but we have an older not as powerful microwave. I would suggest sour cream, salsa or even the new Chili Sauce and maybe even sliced avocado as garnishes just to add pizazz. I will definitely be using this one at parties!

 

[ChefBeckyD]

I made a new SBRC recipe, the linguine bacon tomato thing. It was not as good as Becky's but the family liked it.

Bacon, Bacon, Bacon!


'Nuf said.:angel: