rennea
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ChefBeckyD said:The weather is sooooo gorgeous here today - I'm thinking Grilled Fish w/ Fresh Pineapple Salsa, now I have to think of a good side to go with it.
janetupnorth said:Summer sucotash would be up your alley:
For succotash:
2 green zucchini squash, diced
2 red bell peppers, diced
2 ears yellow corn, husked, with niblets removed from the cob (brace corn vertically and cut straight down four times)
Season and sauté above ingredients for 5 minutes, then add
½ pound Sonoma Jack or other style jack cheese, cubed. Then remove from heat and cover until service.
rennea said:Tonight we are having baked mushroom chicken with steamed rice. Cucumber and tomato salad on the side
DessertDivaFL said:Don't know because it is my birthday and my husband is surprising me.
DessertDivaFL said:Don't know because it is my birthday and my husband is surprising me.
chefsteph07 said:Happy Birthday!!! Enjoy your surprise dinner! Let us know what it is!
DebbieSAChef said:We are having cheese enchiladas, rice, homemade beans, homemade tortillas and guacamole! And a delicious cake or blueberry muffins for dessert. I haven't decided yet, I am not much into dessert. I am allergic to blueberries but not the fake ones!
I am in the mood for Mexican! And since I am now on insulin for my gestational diabetes they upped my calories and I can indulge once in a while!
Debbie
wadesgirl said:We had BLT's for dinner!
DessertDivaFL said:My husband took me to Bonefish Grill for my birthday! I had Grilled Atlantic Salmon topped with goat cheese, artichokes and spinach. Yum! Then we went to Cold Stone Creamery for dessert.
DessertDivaFL said:My husband took me to Bonefish Grill for my birthday! I had Grilled Atlantic Salmon topped with goat cheese, artichokes and spinach. Yum! Then we went to Cold Stone Creamery for dessert.
DessertDivaFL said:Don't know because it is my birthday and my husband is surprising me.
The main dish for tonight's dinner is baked mushroom chicken with steamed rice.
The sides for tonight's dinner are cucumber and tomato salad.
Yes, you can choose between room service or dining out at Red Lobster.
Yes, you can make substitutions to the meal upon request. Please let me know if you have any dietary restrictions or preferences.
Yes, we can prepare a vegetarian version of the main dish for tonight's dinner. Please let me know if you would like this option.