chefann
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JAE said:I made the Chicken Club Brunch Ring for the boys (that includes dh). I haven't made a crescent roll recipe in a long time. All I had for meat was lots of chicken, the bags of frozen Tyson chicken breast.
Today is grocery shopping day, but I had to be at the polls from 7 am - noon. No time for groceries because then I have bible study at 1 pm until it's time to pick up the boys from school (which does not include dh). I should make my grocery list because I need to occupy myself so I don't watch election coverage. EEK!
raebates said:Lasagna and Italian garlic roll-ups.
The roll-ups are something I'm trying for the first time. I'm using the Pillsbury Recipe Creations. I'll brush it with butter, rub on some minced garlic, then sprinkle it with Italian Seasoning Mix and Parmesan cheese. I'll roll it up, slice it, and bake at 350F for about 20 minutes. I'll let you know how it works out.
Pampered Chef's "What's for Dinner?" is a meal planning program that offers weekly recipes and grocery lists to help make dinner time easier for busy families.
Each week, "What's for Dinner?" provides a menu of five easy and delicious recipes, along with a corresponding grocery list. You can customize the menu to fit your family's preferences and dietary restrictions.
There is a monthly subscription fee of $9.99 to access "What's for Dinner?" However, you can try it out for free for 30 days before committing to a subscription.
Yes, you can save recipes from "What's for Dinner?" to your personal recipe box for future use. You can also add your own recipes to your recipe box.
Most of the ingredients in the "What's for Dinner?" recipes can be found at your local grocery store. However, there may be some specialty items that can be purchased through Pampered Chef or substituted with a similar ingredient.