rennea
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ChefBeckyD said:Okay - here is the final menu!
Pork Loin roasted with sweet potatoes, creamed spinach, and fruit salad (with the persimmons, bananas, and raspberries I bought at Costco today!)
jrstephens said:How are you doing your creamed spinach?
The kind I always bought at Walmart did not get put back on the shelf for some reason after that spinach scare, but all other spinach got put back.
It causes a problem for me when I want the Spinach Artichoke Dip in All the Best too. It does not taste as good with chopped spinach in it.
I have thought about trying to make a bunch and freezing it.
Teresa Lynn said:ribeye, roasted asparagus, baked potatoes, greek salad and sliced tomatoes
The "What's for Dinner? (Nov.6)" meal plan is a curated selection of recipes and meal ideas from Pampered Chef for the week of November 6th. It includes a variety of dishes for different dietary preferences, such as vegetarian, gluten-free, and dairy-free options.
There are five meals included in the "What's for Dinner? (Nov.6)" plan, one for each weekday of the week. The plan also includes a shopping list and prep-ahead tips to make meal planning and preparation easier.
Yes, the ingredients for the meals in the "What's for Dinner? (Nov.6)" plan are easy to find at most grocery stores. They are also budget-friendly and can be customized to fit your personal preferences or dietary restrictions.
The recipes in the "What's for Dinner? (Nov.6)" plan range from easy to moderate in difficulty. They are designed to be simple and manageable for home cooks of all levels, with step-by-step instructions and helpful tips.
Yes, you can make substitutions or modifications to the recipes in the "What's for Dinner? (Nov.6)" plan to fit your personal preferences or dietary restrictions. The recipes are flexible and can be adjusted to your liking.