What's for Dinner...monday, June 7

[pamperedbybarbara]

Good Morning...Happy Monday....

Happy Birthday to cheffers...wendyss and decols1

Today for dinners I am thinking chicken cutlet parm. w/spaghetti and a salad...not sure about dessert though.....

Have an awesome day everyone, look up....and feel that glorious sun on your face!!!!:love:

 

[shelly.nurse]

we are having teriyaki flat iron steak on the grill with pineapple rice!! YUM!!

 

[ChefBeckyD]

we are having teriyaki flat iron steak on the grill with pineapple rice!! YUM!!

Do you have recipe for your pineapple rice?

 

[ChefBeckyD]

Using leftover chicken taco meat to make chicken, cheese, and black bean quesadillas.

DS will have one with his special taco shell, and special cheese. :chef: He LOVES quesadillas!

 

[shelly.nurse]

Do you have recipe for your pineapple rice?

Here you go:

Pineapple Fried Rice Recipe #153585
A spicy version of fried rice. Good with any meat main dish. I always use low sodium soy sauce whenever I cook -- much less salty!
by Lvs2Cook
25 min | 15 min prep

SERVES 4 -6

1 tablespoon vegetable oil
1-2 garlic cloves, minced
1 teaspoon finely chopped fresh ginger
1/8 teaspoon crushed red pepper flakes, use more if you want it spicier
3 cups cold cooked rice
1/4 cup light soy sauce
1 (8 1/4 ounce) can crushed pineapple in syrup, drained
1/4 cup thinly sliced green onion, including green tops
In large nonstick skillet, heat oil over medium-low heat until hot.
Add garlic, ginger and red pepper, cook and stir 2 minutes.
Increase heat to medium-high. Add rice and soy sauce; cook 2 minutes, stirring frequently.
Add pineapple, tossing to combine.
Heat rice through. Sprinkle with green onions before serving.
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