pamperedbybarbara
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JAE said:I'm a little late, but I'm catching up on my CS threads. We had spinach tortellini with spaghetti sauce and meatballs. Just in case there was a need for more food, I baked some sweet potato fries. Now they're gone, so I need to go to Costco. I had salad and fries with lots of KETCHUP (that was for Becky). The boys and dh had tortellini and meatballs then fries.
The recipe for "What's for Dinner...Monday, Jan. 4" is called Chicken Parmesan Casserole. It is a delicious and easy-to-make dish that combines breaded chicken, pasta, marinara sauce, and mozzarella cheese.
The Chicken Parmesan Casserole recipe can be prepared and cooked in under an hour. It takes about 10 minutes to prep and 40 minutes to bake in the oven.
Yes, there are a few substitutions you can make for this recipe. Instead of chicken, you can use ground turkey or beef. You can also use any type of pasta you have on hand, and you can substitute the marinara sauce with any type of tomato-based sauce.
Yes, you can prepare the Chicken Parmesan Casserole ahead of time and store it in the fridge until you are ready to bake it. You can also freeze the casserole before baking and thaw it in the fridge before baking.
This recipe makes 8 servings, so it is perfect for a family dinner or for meal prepping for the week. You can also adjust the recipe to make more or less, depending on your needs.