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The meal plan for Monday, February 15 includes a delicious slow cooker beef stroganoff, roasted vegetables, and a side salad.
The ingredients for the beef stroganoff are 1.5 lbs of beef chuck roast, 1 onion, 1 cup beef broth, 1 cup sour cream, 1 tsp Worcestershire sauce, 1 tsp salt, 1/2 tsp black pepper, and 1/4 cup flour.
The slow cooker beef stroganoff takes about 8 hours to cook on low heat or 4 hours on high heat.
Yes, you can substitute the beef with chicken or tofu for a vegetarian option. Just adjust the cooking time accordingly.
Some recommended sides to go with the beef stroganoff are roasted vegetables, mashed potatoes, or egg noodles. You can also serve it with a side salad for a lighter option.