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For December 12th, the "What's for Dinner?" menu features a delicious honey mustard glazed salmon, roasted brussels sprouts, and garlic parmesan quinoa.
Yes, there is a vegetarian option for the December 12th menu. It includes a roasted vegetable and quinoa stir-fry with a soy ginger sauce.
While we do recommend following the menu as closely as possible for the best flavor, you are welcome to make substitutions according to your dietary needs or preferences. Just keep in mind that it may alter the taste of the dish.
No, all of the dishes on the December 12th menu can be made with basic kitchen equipment such as pots, pans, and utensils. However, a food processor or blender may be helpful for some recipes.
The preparation time for the December 12th menu will vary depending on your cooking experience and kitchen setup. However, on average, it should take about 30-45 minutes to prepare all three dishes.