rennea
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merego said:I have a meeting tonight, but I have a meatloaf ready to go into the oven and am making mashed potatos and steamed brocc and cauliflower for the family. I love left over meatloaf, can't wait to have a sandwhich for lunch tomorrow.
crystalscookingnow said:I'm an election judge today. Probably spongebob cheez-its.
rennea said:Oh gourmet
The featured recipe for "What's for Dinner?" on April 7 is our delicious Chicken and Vegetable Stir-Fry. It's a quick and easy meal that's perfect for busy weeknights.
You will need boneless, skinless chicken breast, a variety of vegetables (such as bell peppers, broccoli, and carrots), soy sauce, ginger, garlic, and rice or noodles. You can also add any additional seasonings or sauces to customize the dish to your liking.
This recipe takes about 30 minutes to prepare and cook. It's a great option for a quick and easy dinner after a busy day.
Yes, you can substitute the vegetables in this recipe with your favorites or whatever you have on hand. You can also use different protein options, such as shrimp or tofu, instead of chicken.
Absolutely! This dish goes well with steamed rice, noodles, or quinoa. You can also add a side of steamed or roasted vegetables for a complete and balanced meal. And don't forget to top it off with some of our delicious Pampered Chef sauces for added flavor.