rennea
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Seriously? My dh hasn't been home for dinner all week, and I just can't get myself to care about dinner. I eat a big salad and feed my kids something easy with fruit and dark green lettuce on the side. French bread pizza, chicken nuggets, frozen pizza, turkey sausage patties and cinnamon sugar toast (that was the most I "worked" on dinner this week.) I'm running out of original convenience foods, though. I need to save the other frozen pizza for Sunday lunch. I am using my PC products for every meal.ChefBeckyD said:It's cool and stormy here today - so I'm thinking Spinach and Cheese Ravioli w/ pasta sauce, a mixed greens salad w/ orange-poppyseed dressing, and garlic toast.
JAE said:Seriously? My dh hasn't been home for dinner all week, and I just can't get myself to care about dinner. I eat a big salad and feed my kids something easy with fruit and dark green lettuce on the side. French bread pizza, chicken nuggets, frozen pizza, turkey sausage patties and cinnamon sugar toast (that was the most I "worked" on dinner this week.) I'm running out of original convenience foods, though. I need to save the other frozen pizza for Sunday lunch. I am using my PC products for every meal.
JAE said:Maybe you should write menus because it sounded like an item off a fancy Italian restaurant menu.
JAE said:Maybe you should write menus because it sounded like an item off a fancy Italian restaurant menu.
LOL - How about: the finest al dente pasta, smothered in a melange of 4 creamy cheeses, and topped with a crust of buttery, lightly seasoned crouton crumbs.chefann said:That would be: Crescents of the finest pasta, cooked until al dente, and served nestled in a creamy, cheesy sauce and topped with delicate crunchy crumbs.
Add some pancetta to that and you've got yourself a deal!ChefBeckyD said:LOL - How about: the finest al dente pasta, smothered in a melange of 4 creamy cheeses, and topped with a crust of buttery, lightly seasoned crouton crumbs.
Kitchen Diva said:Add some pancetta to that and you've got yourself a deal!
Yes I did, but I must have done something wrong because it did not turn out, and DH did NOT like it. The leeks were given a thumbs down.ChefBeckyD said:DS won't eat the meat......so Mac & Cheese is a vegetarian dish here - but have you tried the BLT Mac & Cheese in the 29 Minutes cookbook? That is delicious!
The "What's for Dinner?" meal plan for May 30th includes a delicious grilled chicken and vegetable skewer recipe, a refreshing summer salad, and a simple yet flavorful mango salsa. It is the perfect meal for a warm summer evening.
The May 30th "What's for Dinner?" meal plan makes 4 servings. It is perfect for a family dinner or for meal prepping for the week.
Yes, there are several substitutions you can make for the ingredients in the May 30th "What's for Dinner?" meal plan. For example, you can use tofu or shrimp instead of chicken for the skewers, and you can use any type of leafy greens for the salad.
The May 30th "What's for Dinner?" meal plan takes approximately 30 minutes to prepare. It is a quick and easy meal that is perfect for busy weeknights.
Yes, you can make the mango salsa and marinate the chicken for the skewers ahead of time. This will save you time on the day of cooking and allow for more time to enjoy the meal with your family.