What's Cookin'...thursday, September 16

[pamperedbybarbara]

Good Morninhg cheffer and guests......

Happy Birthday to cheffers....chefjudy, benjamin.flatt and niktim3...have an awesome day, today..also Happy Birthday to my bro., Ken!!!

Tonight for dinner we are having leftover Toasted Angel Hair w/sausage and Peppers...turned out awesome yesterday and my DH suggested this for tonight as we are in full busy mode again.......(glad I made extra:blushing

Have a great day, everyone!!

 

[doughmama]

leftover roasted chicken - made the Barefoot Contessa chicken in the dcb - cooked for 90 minutes and took the cover off for the last 10. Yum!

 

[ChefBeckyD]

Yesterday, we ended up just grilling steaks (no fajitas) and I made a coleslaw and baked beans. Very good! I was busy all evening canning, but I squeezed in a trial recipe for pumpkin cheesecake bars. Even BETTER! In fact, I'm eating a piece right now with a cup of coffee. YUM!

The best part about all of this? It was all gluten-free, and also refined sugar free! (I didn't use artificial sweeteners, but I used more natural, whole sources of sweeteners - agave nectar, palm sugar, brown rice syrup, molasses...)

Tonight is a show night, so I'll be doing something quick. Might be using leftover steak for fajitas tonight - along with the fresh salsa. And pumpkin bars for dessert. :chef:

 

[chefsteph07]

It's raining and dark here this morning and is supposed to be raining all day, I picked up cream cheese last night and I think I'm going to make the potato chowder tonight...yum yum...

 

[RCKmom]

We are having the orange chicken lo mein tonight. I made it a week ago and we all loved it! I will be thinking about it all day! lol

 

[deanna_g]

Haven't decided. It'll either be braised beef ribs in the pressure cooker or the cornbread chili bake.....