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bethcooks4u said:I'm going retro in October for the 30th Anniversary. Offering favorties from the past and giving away discontinued items as drawing slip and ticket game prizes.
Some popular recipes for October shows include pumpkin spice cupcakes, apple cider glazed pork tenderloin, caramel apple cheesecake bars, butternut squash soup, and roasted fall vegetable medley.
Yes, many of the October show recipes can be made ahead of time and reheated before the show. This will save you time and make the cooking demonstration run more smoothly.
Yes, there are several vegetarian and vegan recipes that are perfect for October shows. Some examples include pumpkin curry, lentil and mushroom shepherd's pie, and roasted vegetable quinoa salad.
Absolutely! Many of our recipes can be easily modified to accommodate dietary restrictions such as gluten-free, dairy-free, or nut-free. Just let your consultant know ahead of time so they can provide alternative ingredient options.
There are many ways to incorporate seasonal ingredients into your October show menu. Look for recipes that feature fall produce such as apples, pumpkins, squash, and root vegetables. You can also add seasonal flavors like cinnamon, nutmeg, and maple syrup to your dishes for a festive touch.